SKV INTERNATIONAL > SÜDTIROLER SPITZENKÖCHE IM AUSLAND
Spitzenköche im Ausland

| Name | Ort | Internet-Adresse |
| Heinz Winkler |
Residenz Heinz Winkler, Aschau (D) |
|
| Norbert Kostner |
Hotel Oriental, Bangkok, Thailand |
|
| Martin Dalsass |
Ristorante Santabbonidio, 6924 CH - Sorengo
- Lugano |
|
| Roland Trettl |
Restaurant Ikarus, Hangar
7, Salzburg (A) |
|
| Andrea Strim |
Executive Sous Chef JUMEIRAH BEACH HOTEL Dubai - U.A.E. |
|
| Theodor Falser | Executive Sous Chef China World Hotel Beijing/Peking - China |
theodor.falser@shangri-la.com |
| Andrea Pace | Restaurant Fiore di Luna - Washington | |
| Walter Mayr | Hotel Coral Caribe, Venezuela | |
| Georg Mayrhoyfer | Restaurant Albarone, München Tel. (++49) 89 29 16 86 88 |
|
| Georg Putz | Gasthaus Krone |
|
| Hansjörg Ladurner |
Hotel Schweizerhof |
|
| Bernhard Tschurtscherntaler | München | www.hotel-parsberg.de info@hotel-parsberg.de |
| Theo Schönegger |
Restaurant Aquarius, Palm Beach Florida
(USA) |
|
| Werner Seeber aus Bruneck |
Ristorante Bova |
|
| Knut Ratschiller |
Av.Padre Antonio Tomaz 3655 |
Erich Schwingshackl |
Gourmetrestaurant |

