Südtiroler Küchenchefs im Ausland
Stand Dezember 2011
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Internetadresse/E-Mail | |||
Heinz Winkler | Chef Patron Residenz Heinz Winkler, Aschau (D) | www.residenz-heinz-winkler.de
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Erich Schwingshackl | Executive Chef Restaurant Schwingshackl’s Esskunst, Rebling, Bernried (D) | www.reblingerhof.de
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Roland Zadra | Chef Patron Hotel Fasanerie, Zweibrücken (D) | www.landschloss-fasanerie.de | |||
Georg Mayrhofer | Chef Patron Restaurant Albarone, Stollbergstr. 22, 80539 München (D) |
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Bernhard Tschurtschenthaler | Chef Patron Ristorante Tirolensis, Hotel Parsberg, München (D) | www.hotel-parsberg.de | |||
Walter Oberrauch | Küchenchef Restaurant Golfclub Escheburg - Hamburg (D | www.gc-escheburg.de | |||
Joe Gasser | Küchenchef Schubeck’s Südtiroler Stuben, München (D) | www.schuhbeck.de | |||
Hans Jörg Kaufmann | Executive Chef, München (D) |
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Werner Seeber | Executive Chef Restaurant Käfer, München (D) | www.feinkost-kaefer.de | |||
Roland Trettl | Executive Chef Restaurant Ikarus im Hangar 7, Salzburg (A) | www.hangar-7.com | |||
Martin Dalsass | Chef Patron Restaurant Talvo by Dalsass, Via Gunels 15, 7512 Champfér/St. Moritz (CH) | www.talvo.ch | |||
Georg Putz | Küchenchef Hotel Restaurant Villa Hausermatte, Luzern (CH) | georg.putz@bluewin.ch | |||
Hansjörg Ladurner | Küchenchef Hotel Schweizerhof, Lenzerheide (CH) | www.lenzerhorn.ch | |||
Kurt Raffeiner | Küchenchef Sunstar Parkhotel, Davos Platz (CH) | www.sunstar.ch/davos | |||
Florian Webhofer | Executive Chef, Grondzeilerweg 12 - 4105 HJ Culemburg (NL) | webhofer@casema.nl | |||
Norbert Kostner | Executive Chef Hotel Mandarin Oriental, Bangkok (Thailand) | www.mandarinoriental.com/bangkok norbertk@mohg.com | |||
Knut Ratschiller | Chef Patron Restaurant Chef Knut Gastronomia, Goiania, (Brasilien) | ratschillerknut@hotmail.com | |||
Andrea Strim | Executive Sous Chef Hotel Jumeirah Emirates Towers, Dubai (U.A.E.), | www.jumeirah.com andrea.strim@jumeirah.com | |||
Andrea Pace | Executive Chef Ristorante Fiore di Luna, Washington (USA) | www.fiorediluna.com | |||
Theo Schönegger | Executive Chef Restaurant Aquarius, Palm Beach, Florida (USA) |
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Matteo Giuffrida | Executive Chef Ristorante Il Posto, Southfield (USA) |
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Robert Dejaco | Executive Chef Restaurant Rainbow Room, Rockefeller Plaza, New York (USA) |
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Karl Tscholl | Executive Chef Hotel Bellagio, Las Vegas (USA) |
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Ivan Haller | Chef Patron Ristorante & Bar Senso, Singapur | www.senso.sg ivan@senso.com.sg | |||
Giorgio Platter | Chef Patron Ristorante Marco Polo, Sihanoukville (Kambodscha) |
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Christian Huber | Executive Chef Marriotts Hotel and Convention Center, Senapati Bapat Road, Pune (Indien) | www.marriott.com/hotels/travel/pnqmc-pune-marriott-hotel-and-convention-centre | |||
Walter Mayr | Chef Patron Hotel Coral Caribe, Isla Santa Margarita (Venezuela) | www.venezuela-hotelcoralcaribe.com | |||
Josef Gander | Executive Chef Hotel Cristobal Tower, Restaurant El Cid, Santiago de Chile | www.sheraton.cl josef.gander@sheraton.com | |||
Georg Ferretti | Executive Chef Richmond Hill Cafe, Richmond, Melbourne, Victoria (Australien) |
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Theodor Rudiferia | Executive Chef Hotel Hilton Hanoi Opera, Hanoi (Vietnam) |
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Franz Scherlin | Feinkosthandel Bio Agrar - Dolce Vita, Kosice (Slowakei) |
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Maria Pia Hellrigl | Inhaberin Palio's Breadsticks, New York (USA) | paliorest@gmail.com | |||
Erwin Stecher | Schlossstraße 54/1 - 72202 Vollmaringen (D) |
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Benjamin Kammer | Obere Dorfstraße 12 - 8873 Amden (CH) |
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Karl Badstuber | Vice President Hotel Operations - Europe at Morgan Stanley, London (UK) |
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